• Azucarera Review | Mea in Bacolod
    Azucarera Bacolod
    Posted in: Bacolod Reviews, Where and What to Eat

    Azucarera is a Spanish word for “sugar bowl”. When translated to Tagalog, the Spanish word becomes “Asukarera” which means sugar factory – a definition that strongly points to the rich history of Negros Occidental in the sugar industry during the colonial days.  Today, we here in Bacolod, don’t only associate the term with sugar. Rather, […]